Sous Chef Leader - High-Volume, Scratch Kitchen

Oak Steakhouse Highlands; Highlands (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

The Indigo Road Hospitality Group is seeking a talented Sous Chef to join our upscale, community-focused kitchens. This role oversees line operations, mentors staff, and ensures exceptional food quality while driving guest satisfaction.

You will manage a high-volume environment, procure quality ingredients, and collaborate with the General Manager to achieve P&L goals and maintain our standards of hospitality and excellence.

Qualifications

• 2+ years of restaurant management experience.
• Thrive in high-volume, scratch kitchen environments.
• Passionate about internal hospitality and core values.
• Strong problem-resolution and organizational skills.

Responsibilities

• Set the tone for guest experience and lead a positive, collaborative team.
• Oversee and manage food and service quality.
• Ensure consistency of service standards across procedures.
• Forecast budget and analyze variances, initiating corrective actions.
• Collaborate with General Manager to lead by example and achieve P&L goals.
• Support recruitment and staff development to maintain high performance.

Skills

Line management

Team leadership

High-volume service

Food quality

Communication

Job description

The Indigo Road Hospitality Group is seeking a talented Sous Chef to join our upscale, community-focused kitchens. This role oversees line operations, mentors staff, and ensures exceptional food quality while driving guest satisfaction.

You will manage a high-volume environment, procure quality ingredients, and collaborate with the General Manager to achieve P&L goals and maintain our standards of hospitality and excellence.