Upscale Sous Chef: Lead the Line & Elevate Guest Experience

The Indigo Road Hospitality Group; Charleston (SC); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401K with match

Housing loan program

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group is seeking a sous chef with a passion for high-quality, guest-focused dining in Charleston. This role oversees line operations, ensures food quality, and mentors a growing kitchen team in a vibrant, community-driven environment.

You will lead by example, tackle problem resolution, and strive to create memorable experiences for guests through exceptional cuisine and hospitality.

Qualifications

• 2+ years of restaurant management experience.
• Thrives in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and our core values.
• Excellent organizational skills and attention to detail.
• Strong problem resolution and communication abilities.

Responsibilities

• Set guest experience tone by leading a positive, collaborative team environment.
• Oversee and maintain food and service quality.
• Ensure consistency across procedures and standards.
• Forecast and manage budgets, labor, and costs.
• Collaborate with General Manager to lead by example.

Skills

Team leadership

Guest experience

Communication

Problem solving

Attention to detail

Job description

The Indigo Road Hospitality Group is seeking a sous chef with a passion for high-quality, guest-focused dining in Charleston. This role oversees line operations, ensures food quality, and mentors a growing kitchen team in a vibrant, community-driven environment.

You will lead by example, tackle problem resolution, and strive to create memorable experiences for guests through exceptional cuisine and hospitality.