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Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work with the leadership team to optimize cost, quality, and culture while preparing the restaurant for its next growth phase.
This is a senior, hands-on role offering strong base salary, growth opportunities, and bonus potential in a
NOW HIRING: EXECUTIVE SOUS CHEF
Recently Opened | High-Volume Upscale Restaurant
We’re seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth.
This is a high-impact leadership opportunity within a thriving, high-volume upscale concept where structure, consistency, and strong culinary leadership are essential.
As Executive Sous Chef, you will play a critical leadership role in overseeing daily BOH operations, driving standards, and ensuring flawless execution during peak service. You will help lead the culinary team, reinforce systems, and support overall kitchen performance, culture, and financial results.
This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.
If you're ready to take on a senior culinary leadership role in a concept that’s already generating serious momentum, we’d love to connect.
Apply today and be part of the next chapter of something special.