Restaurant Manager

Nbutexas; Raleigh (NC); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

PTO

Flexible scheduling

Health insurance

Dental insurance

Vision insurance

401(k) match

Growth opportunities

Wine trips

Creative culture

Job summary

Nbutexas in Raleigh, NC is seeking a Restaurant Manager to support the General Manager by leading daily operations, elevating guest experiences, and mentoring a high-performing FOH team.

The ideal candidate will have upscale, high-volume dining leadership, a passion for wine and cocktails, and a track record of cost control, budgeting, and driving revenue while maintaining service standards.

Qualifications

• 3+ years upscale restaurant management experience (implied)
• Knowledge of wine, cocktails & whiskey (implied)
• Guest-first leadership required (implied)

Responsibilities

• Guest-first leadership with professionalism
• Inspire, mentor & develop FOH team
• Oversee daily operations & service standards
• Manage scheduling, labor & inventory
• Partner with chefs on food & beverage quality
• Support budgeting & cost control
• Drive revenue while elevating guest experience
• Build strong guest relationships on the floor
• Knowledge of wine, cocktails & whiskey

Skills

Restaurant leadership

FOH team development

Guest experience management

Wine knowledge

Budgeting & cost control

Job description

A well-established, innovative, and respected hospitality group is searching for a Restaurant Manager to join its growing team. This role will support the General Manager in leading daily operations, elevating guest experiences, and inspiring a high-performing team.

The ideal candidate brings proven leadership in upscale, high-volume dining, a passion for food, wine, and hospitality, and the ability to cultivate a culture of excellence, accountability, and growth.

Restaurant Manager Benefits/Compensation:

• Competitive base salary + performance incentives
• Generous PTO & flexible scheduling
• Health, dental & vision coverage
• 401(k) with company match
• Growth opportunities in expanding group
• Unique perks: wine trips & creative culture

Restaurant Manager Requirements/Responsibilities:

• Guest-first leadership with professionalism
• Inspire, mentor & develop FOH team
• Oversee daily operations & service standards
• Manage scheduling, labor & inventory
• Partner with chefs on food & beverage quality
• Support budgeting & cost control
• Drive revenue while elevating guest experience
• Build strong guest relationships on the floor
• Knowledge of wine, cocktails & whiskey
• 3+ years upscale restaurant management experience