Upscale Restaurant Lead & Team Coach

Coury Hospitality

Frisco (TX)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

HALL Park Hotel is seeking a Restaurant Supervisor to lead daily restaurant operations and bring our service standards to life. You’ll guide and support the team, ensure smooth service, assist with training, and address guest and operational needs in real time.

Your leadership, attention to detail, and passion for hospitality will help create memorable dining experiences while empowering the team to succeed.

Qualifications

Must be 21 years of age or older.
Experience in restaurant or hospitality preferred, upscale environment.
Strong leadership, coaching, and problem-solving skills.
Knowledge of menu items, ingredients, cooking techniques, drink recipes, and pricing.
Ability to make food and beverage pairing recommendations and execute professional wine service.
Familiarity with POS systems, pre-check operations, and ordering procedures.
Strong communication, reading, writing, and basic math skills.
Ability to remain professional, adaptable, and composed under pressure.
Commitment to teamwork, accountability, and exceptional guest service.

Responsibilities

Lead daily restaurant operations and uphold service standards.
Guide and support the team; address guest needs in real time.
Assist with training and onboarding of staff.
Maintain professionalism and composure under pressure; ensure teamwork and accountability.