Restaurant Floor Supervisor: Lead, Train & Elevate Service

Topbrassdallas; The Woodlands (TX); Hybrid; USD 36,000 - 52,000; Full time

Job summary

Topbrassdallas is seeking a dedicated Restaurant Supervisor to lead our dining team and ensure smooth day-to-day operations in a fast-paced environment. You will guide staff, uphold standards, and deliver outstanding guest experiences.

In this role, you will train and schedule team members, enforce food safety rules, and collaborate with management to boost sales and customer satisfaction. Evening, weekend, and holiday shifts are required.

Qualifications

• Experience in restaurant management or supervisory roles in hospitality.
• Strong leadership and team management capabilities.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Knowledge of food safety regulations and sanitation standards.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies.
• Supervise and coordinate staff activities, including scheduling, training, and performance management.
• Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly.
• Monitor inventory levels and manage stock orders to maintain optimal supplies.
• Enforce health, safety, and sanitation standards in compliance with regulatory requirements.
• Collaborate with management to develop strategies for increasing sales and enhancing customer experience.
• Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant.

Skills

Restaurant management

Leadership

Communication

Multitasking

Food safety

Education

High school diploma or equivalent

Hospitality/management training

Job description

Description

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies

- Supervise and coordinate staff activities, including scheduling, training, and performance management

- Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly

- Monitor inventory levels and manage stock orders to maintain optimal supplies

- Enforce health, safety, and sanitation standards in compliance with regulatory requirements

- Collaborate with management to develop strategies for increasing sales and enhancing customer experience

- Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant

Skills and Qualifications:

- Proven experience in restaurant management or supervisory roles within the hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work efficiently in a fast-paced environment

- Knowledge of food safety regulations and sanitation standards

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; additional hospitality or management training is a plus

Join our vibrant team and be part of a company that values growth, innovation, and exceptional service. We offer opportunities for professional development and a supportive work environment where your contributions make a difference.