Upscale Restaurant GM - Lead & Elevate Dining

LA Food Group, Inc.; Los Angeles (CA); Sur place; USD 90 000 - 130 000; Plein temps

Résumé du poste

LA Food Group, Inc. in Los Angeles is seeking a driven Restaurant General Manager to lead daily operations of a high-volume, upscale dining venue in Silver Lake. You will ensure exceptional hospitality, quality, and guest satisfaction while managing a talented team.

The role requires strong leadership, experience in budgeting, staff development, and ensuring compliance with safety and culinary standards. This position offers a competitive salary and bonus potential within a dynamic,

Qualifications

• Proven experience as GM in high-volume, upscale restaurants.
• Strong knowledge of hospitality and food service management.
• Deep understanding of fine dining and wine culture.
• Excellent leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Responsabilités

• Oversee daily restaurant operations, staffing, training and scheduling.
• Ensure health and safety regulations and food handling standards.
• Maintain high food quality and presentation across menu items.
• Monitor inventory and order supplies to ensure smooth operations.
• Develop strategies to enhance guest satisfaction and service efficiency.
• Collaborate with kitchen to create seasonal menus.
• Lead regular staff meetings and drive team development.
• Analyze financial reports to identify profitability improvements.

Connaissances

Hospitality management

Restaurant operations

Team leadership

Customer service excellence

Food safety & sanitation

Budgeting & profitability

Formation

Bachelor's degree in Hospitality Management

Description du poste

LA Food Group, Inc. in Los Angeles is seeking a driven Restaurant General Manager to lead daily operations of a high-volume, upscale dining venue in Silver Lake. You will ensure exceptional hospitality, quality, and guest satisfaction while managing a talented team.

The role requires strong leadership, experience in budgeting, staff development, and ensuring compliance with safety and culinary standards. This position offers a competitive salary and bonus potential within a dynamic,