Restaurant Manager: Elevate Service & Team Growth

Fixins Soul Kitchen; Los Angeles (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

A growing restaurant group in Los Angeles seeks a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. This role involves managing staff, upholding service and food quality standards, and fostering a positive work environment. Ideal candidates will have several years of management experience, strong problem-solving abilities, and a passion for hospitality. Competitive salary ranges between $70,000 and $85,000 based on experience.

Qualifications

• Several years’ experience as a restaurant manager or similar position.
• Solid business math skills with the ability to analyze cost reports effectively.
• Strong problem solving and decision-making skills.
• Good computer skills with the ability to use various software.

Responsibilities

• Support General Manager in daily operations and guest experience.
• Ensure food quality, service standards, and profitability.
• Manage staff training and develop team skills.
• Maintain equipment and kitchen compliance with health regulations.

Skills

Restaurant management experience

Business math skills

Problem solving

Communication skills

Staff management

Flexibility

Passion for hospitality

Education

Certification from a culinary school

Degree in Restaurant Management

Tools

Word

Excel

PowerPoint

Job description

A growing restaurant group in Los Angeles seeks a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. This role involves managing staff, upholding service and food quality standards, and fostering a positive work environment. Ideal candidates will have several years of management experience, strong problem-solving abilities, and a passion for hospitality. Competitive salary ranges between $70,000 and $85,000 based on experience.