Restaurant General Manager

LA Food Group, Inc.; Los Angeles (CA); On-site; USD 90,000 - 130,000; Full time

Job summary

LA Food Group, Inc. in Los Angeles is seeking a driven Restaurant General Manager to lead daily operations of a high-volume, upscale dining venue in Silver Lake. You will ensure exceptional hospitality, quality, and guest satisfaction while managing a talented team.

The role requires strong leadership, experience in budgeting, staff development, and ensuring compliance with safety and culinary standards. This position offers a competitive salary and bonus potential within a dynamic,

Qualifications

• Proven experience as GM in high-volume, upscale restaurants.
• Strong knowledge of hospitality and food service management.
• Deep understanding of fine dining and wine culture.
• Excellent leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations, staffing, training and scheduling.
• Ensure health and safety regulations and food handling standards.
• Maintain high food quality and presentation across menu items.
• Monitor inventory and order supplies to ensure smooth operations.
• Develop strategies to enhance guest satisfaction and service efficiency.
• Collaborate with kitchen to create seasonal menus.
• Lead regular staff meetings and drive team development.
• Analyze financial reports to identify profitability improvements.

Skills

Hospitality management

Restaurant operations

Team leadership

Customer service excellence

Food safety & sanitation

Budgeting & profitability

Education

Bachelor's degree in Hospitality Management

Job description

Job Description

We are seeking an energetic, highly motivated, dedicated and experienced Restaurant General Manager to lead our team in providing exceptional dining experiences in the Silver Lake area. The ideal candidate will possess a strong background in hospitality and food service management, with a passion for creating a welcoming atmosphere for both guests and staff. As the Restaurant General Manager, you will oversee daily operations, ensure high standards of food quality, service, and cleanliness while raise a positive team environment.

Annual salary + Bonus.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, training, and scheduling.
• Ensure compliance with health and safety regulations, including food handling procedures.
• Maintain high standards of food quality and presentation across all menu items.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Develop and implement strategies to enhance customer satisfaction and improve service efficiency.
• Handle customer inquiries and resolve any issues that arise during service.
• Collaborate with kitchen staff to create seasonal menus that reflect current trends.
• Conduct regular staff meetings to communicate goals, updates, and feedback.
• Analyze financial reports to identify areas for improvement in profitability.

Requirements

• Proven experience as manager/general manager in high volume, upscale restaurants.
• Strong knowledge of hospitality principles and food service management practices.
• Deep understanding of fine dining.
• Wine knowledge a plus.
• Bar management experience a plus.
• Human Resource management/compliance a plus.
• Excellent leadership skills with the ability to motivate and develop team members.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Effective communication skills to interact positively with guests and staff alike.
• Strong verbal and written skills.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Join our team and help us create memorable dining experiences while leading a motivated team!