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Redd Hospitality, a dynamic hospitality group, seeks a hands-on Restaurant General Manager to lead operations in our upscale dining environment. You will drive excellence in service, food quality, and team performance, while managing budgets and guest experiences.
Ideal candidates bring extensive F&B leadership, strong culinary knowledge, and proven ability to develop teams, optimize costs, and ensure health and safety compliance.
Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.
Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
Job Type: Full-time