Upscale Pool Server – Part-Time with Training & Perks

Four Seasons Hotels and Resorts; Four Seasons (DE); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

401(k) Retirement Savings Plan

Excellent training and development

Exclusive discount and travel programs

Complimentary dry cleaning for staff

Complimentary employee meals

Job summary

Four Seasons Hotels and Resorts in Carlsbad, CA, is seeking a Pool Server for the Residence Club Aviara. You will arrange seating areas, take and serve food and beverages, and stay informed about menus and beverage lists to deliver a memorable guest experience.

You will ensure prompt restocking and maintain high service standards. The role requires prior F&B experience, strong presentation and communication skills, and the ability to lift up to 40lbs.

Qualifications

• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 40lbs.
• Previous food and beverage experience is preferred.
• Must be at least 21 years of age.
• San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification.
• Driving a company vehicle is an essential function; a valid California Driver's License is necessary.

Responsibilities

• Open and close pool deck operations following standard procedures.
• Wipe down, set up and move pool deck equipment as needed.
• Stock towels, juices, fruits, and amenities to maintain Four Seasons standards.
• Assist owners and guests with seating, towels, amenities and service.
• Describe menu items vividly; relay orders to kitchen and coordinate timing.
• Respond to Residence Club emergencies or safety situations.
• Perform other tasks assigned by Residence Club management.

Skills

Customer service

Food & beverage service

Interpersonal skills

Mobility and stamina

21+ age requirement

Job description

Four Seasons Hotels and Resorts in Carlsbad, CA, is seeking a Pool Server for the Residence Club Aviara. You will arrange seating areas, take and serve food and beverages, and stay informed about menus and beverage lists to deliver a memorable guest experience.

You will ensure prompt restocking and maintain high service standards. The role requires prior F&B experience, strong presentation and communication skills, and the ability to lift up to 40lbs.