Lux Pool Server — Elite Guest Experience & Perks

Four Seasons

Carlsbad (CA)

On-site

USD 24,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

401(k) Retirement Savings Plan
Excellent training and development
Employee meals

Job summary

Four Seasons Residence Club, Carlsbad, California, is seeking Pool Servers to manage seating areas, take and serve food and beverages, and maintain up-to-date knowledge of menu options and beverage lists. You will ensure timely delivery and a memorable guest experience for owners and guests.

Ideal candidates have prior food and beverage experience, be at least 21 years old, and can lift up to 40 lbs. The position offers competitive hourly wages with seasonal adjustments, plus employee meals and

Qualifications

  • Previous food and beverage experience is preferred.
  • Must be at least 21 years of age.
  • San Diego County Food Handlers card and Responsible Beverage Service certification may be required.

Responsibilities

  • Open and close procedures for the pool deck.
  • Set up and move pool deck equipment as needed.
  • Stock/restock towels, beverages, fruits and amenities for guests.
  • Assist owners and guests with seating and service of food and beverages.
  • Describe menu items with vivid origin, taste and preparation details and relay orders to the kitchen via POS.
  • Respond to emergencies or safety situations as needed.
  • Perform other tasks assigned by Residence Club management.

Skills

Customer service
Interpersonal skills
Physical stamina
21+ years of age

Job description

Four Seasons Residence Club, Carlsbad, California, is seeking Pool Servers to manage seating areas, take and serve food and beverages, and maintain up-to-date knowledge of menu options and beverage lists. You will ensure timely delivery and a memorable guest experience for owners and guests.

Ideal candidates have prior food and beverage experience, be at least 21 years old, and can lift up to 40 lbs. The position offers competitive hourly wages with seasonal adjustments, plus employee meals and

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