Luxury Resort Bartender — Craft Cocktails & Guest Experience

Four Seasons Hotels Limited; Carlsbad (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

401(k) Retirement Savings Plan

Excellent training and development

Exclusive discounts

Complimentary dry cleaning

Complimentary employee meals

Job summary

Four Seasons Residence Club Aviara in Carlsbad, CA is seeking a bartending professional to deliver fast, friendly beverage service for Owners, guests and servers. You will master the full menu, greet guests warmly, and note preferences while using Micros for orders.

The role requires 1–2 years of bartending experience, knowledge of wines and spirits, CPR and SBFS certification, and a commitment to responsible service. Competitive hourly pay and benefits are offered.

Qualifications

• English proficiency in reading, writing and speaking.
• 1–2 years bartending or related F&B service experience.
• Excellent knowledge of wines, spirits and mixed drinks.
• CPR certification is required.
• Must be at least 21 years old.
• SB Beverage Service certification and Food Handlers certification (not required upon hire).

Responsibilities

• Provide quick and efficient beverage service with full menu knowledge.
• Greet Owners and guests promptly and courteously with a smile.
• Take orders, note special requests, and confirm accuracy in Micros system.
• Assist in beverage menu planning and craft cocktails and specials.
• Mix and Garnish drinks and serve to guests as ordered.
• Maintain accurate cash handling and bank float for Residence Club.
• Stock liquor, wine, beer, juices, soft drinks, and bar items as needed.
• Complete bar inventory with F&B and Finance teams.

Skills

English proficiency

Bartending experience

Wine & spirits knowledge

CPR certification

21+ years old

San Diego County Food Handlers (SBFS)

Job description

Four Seasons Residence Club Aviara in Carlsbad, CA is seeking a bartending professional to deliver fast, friendly beverage service for Owners, guests and servers. You will master the full menu, greet guests warmly, and note preferences while using Micros for orders.

The role requires 1–2 years of bartending experience, knowledge of wines and spirits, CPR and SBFS certification, and a commitment to responsible service. Competitive hourly pay and benefits are offered.