On Call Pool Server at Four Seasons Hotels and Resorts

University of Delaware; Carlsbad (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

401(k) Retirement Savings Plan

Excellent training and development

Complimentary employee meals

Job summary

Four Seasons Residence Club Aviara seeks a Pool Server to manage seating areas and serve food and beverages to owners and guests. You will describe items with vivid details, communicate orders to the kitchen, and restock supplies to uphold Four Seasons standards.

The role requires strong presentation, the ability to lift 40 lbs, and 21+ years of age with required food handlers and beverage service certifications. California driver's license is necessary.

Qualifications

• Strong personal presentation and interpersonal skills.
• Ability to lift up to 40 lbs.
• Food and beverage experience preferred.
• Must be at least 21 years of age.
• Licenses: San Diego County Food Handlers card and Responsible Beverage Service certification.
• Valid California driver's license required for driving company vehicle.

Responsibilities

• Set up and maintain pool deck seating areas and stations.
• Take, prepare, and serve food and beverage orders.
• Describe menu items with origin, taste, and prep notes to guests.
• Communicate orders to the kitchen via the POS system and coordinate timing.
• Clear and restock items to uphold Four Seasons standards.
• Assist owners and guests with seating, towels, and amenities.
• Respond to Residence Club emergencies or safety situations.

Skills

Excellent personal presentation

Interpersonal skills

Lift up to 40lbs

Education

San Diego County Food Handlers card

Responsible Beverage Service certification

California Driver's License

Tools

Point-of-Sale (POS) system

Job description

At Four Seasons Residence Club Aviara, Pool Servers are responsible for arranging seating areas, taking/serving food and beverage orders, and being knowledgeable about all current menu options and beverage lists, and efficiently clearing and restocking items to ensure a seamless and memorable experience for our owners and guests.

What you will do:

• Conduct all opening and closing procedures.
• Wipe down, set up and move all pool deck equipment, when necessary.
• Pick up, stock/restock, and drop off towels, juices, fruits, and other items or amenities needed in the area to provide guests with a level of service in keeping with Four Seasons standards.
• Assist owners and guests with seating, towels, amenities and food and beverage service.
• Describe the selection of menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest in a timely manner to ensure proper food quality.
• Respond properly in any Residence Club emergency or safety situation.
• Perform other tasks or projects as assigned by Residence Club management and staff.

What you bring:

• Excellent personal presentation and interpersonal skills
• Ability to lift up to 40lbs.
• Previous food and beverage experience, preferred
• Must be at least 21 years of age
• San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification
• Driving a company vehicle is an essential function of this role, a valid California Driver's License is necessary

What we offer:

• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Schedule & Hours:

• On Call (hours based on business volume)