Poolside F&B Attendant (Part-Time)

Four Seasons; United States; On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

401(k) Retirement Savings Plan

Excellent training and development

Exclusive discount and travel programs

Complimentary dry cleaning for staff

Complimentary employee meals

Job summary

Four Seasons Aviara is seeking a Pool Server to deliver outstanding guest experiences by seating guests, taking and serving food and beverages, and ensuring knowledge of current menu options and beverage lists.

You will maintain service standards, restock items, assist guests with seating and amenities, and coordinate with the kitchen via POS to ensure timely and high-quality service. Must be 21+, able to lift 40 lbs, and hold a California Driver's License.

Qualifications

• Customer-facing role requiring polished appearance and professional demeanor.
• Experience in food and beverage service is preferred.
• Must be at least 21 years old and able to lift up to 40 lbs.

Responsibilities

• Conduct opening and closing procedures for pool area.
• Set up and move pool deck equipment as needed.
• Stock towels, juices, fruits and amenities for guests.
• Assist owners and guests with seating and service.
• Describe menu items with vivid detail and relay orders to the kitchen using POS.
• Coordinate food timing and ensure quality and timely delivery.
• Handle emergencies and safety situations appropriately.
• Perform other tasks assigned by Residence Club management.

Skills

Excellent personal presentation

Interpersonal skills

Physical ability to lift 40 lbs

Food & beverage service experience

21+ age

California Driver's License

POS system familiarity

Tools

Point-of-Sale (POS) system

Job description

Four Seasons Aviara is seeking a Pool Server to deliver outstanding guest experiences by seating guests, taking and serving food and beverages, and ensuring knowledge of current menu options and beverage lists.

You will maintain service standards, restock items, assist guests with seating and amenities, and coordinate with the kitchen via POS to ensure timely and high-quality service. Must be 21+, able to lift 40 lbs, and hold a California Driver's License.