Luxury Pool Server – Carlsbad Residence Club

Four Seasons Hotels Limited; Carlsbad (CA); On-site; USD 24,000 - 28,000; Part time

Benefits offered by this job

401(k) Retirement Savings Plan

Excellent training and development opp

Exclusive discount and travel programs

Complimentary dry cleaning for staff

Complimentary employee meals

Job summary

Four Seasons Residence Club Aviara in Carlsbad, CA seeks a part-time Pool Server to provide premier service at the pool deck. You will take and deliver food and beverage orders, assist guests with seating, and maintain pool area standards with knowledge of current menu options and beverage lists.

Responsibilities include opening/closing procedures, restocking items, and coordinating with the kitchen for timely service.

Qualifications

• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 40lbs.
• Previous food and beverage experience, preferred.
• Must be at least 21 years of age.
• San Diego County Food Handlers card and Responsible Beverage Service certification.
• Driving a company vehicle is an essential function; valid CA driver's license required.

Responsibilities

• Perform opening and closing procedures.
• Wipe down, set up and move pool deck equipment when needed.
• Stock/restock towels, juices, fruits and amenities to service area.
• Assist owners and guests with seating, towels, amenities and food/beverage service.
• Describe menu items with engaging origin, taste and preparation details; relay orders to kitchen via POS; coordinate timing and verify orders.
• Respond appropriately to any Residence Club emergency or safety situation.
• Perform other tasks or projects as assigned by Residence Club management.

Skills

Personal presentation

Interpersonal skills

Lifts 40 lbs

FOOD & BEVERAGE experience

CA Driver's License

Job description

Four Seasons Residence Club Aviara in Carlsbad, CA seeks a part-time Pool Server to provide premier service at the pool deck. You will take and deliver food and beverage orders, assist guests with seating, and maintain pool area standards with knowledge of current menu options and beverage lists.

Responsibilities include opening/closing procedures, restocking items, and coordinating with the kitchen for timely service.