Premium Resort Server - Flexible Hours & Growth

Hyatt Hotels Corporation; Carlsbad (CA); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee meals and parking

Hotel nights & discounts

Insurance (medical, dental, vision)

Life Insurance

Flexible Spending Account

Paid holidays and vacation

401K with match

Employee stock purchase plan

Educational reimbursement

Job summary

Park Hyatt Aviara in Carlsbad, part of Hyatt Hotels, is seeking a Server at Pacific Point Lounge. You will take guest orders, learn the menu, and suggest food and drinks to create a memorable dining experience.

Responsibilities include preparing the restaurant, keeping a sanitary environment, and delivering attentive service. Weekend and holiday availability required; we offer a generous benefits package and complimentary employee meals and parking.

Qualifications

• Previous experience as a server.
• Must possess a professional presentation.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Responsibilities

• Submit guest menu selections and present food and beverage preferences.
• Gain menu knowledge and make recommendations from the cuisine and drink offerings.
• Engage guests with casual conversation to shape the restaurant experience.
• Perform general restaurant preparation and maintain a sanitary environment.
• Support the dining team to ensure smooth service during peak periods.

Skills

Server experience

Professional presentation

Interpersonal skills

Under pressure

Flexible schedule

Stamina & lifting

Job description

Park Hyatt Aviara in Carlsbad, part of Hyatt Hotels, is seeking a Server at Pacific Point Lounge. You will take guest orders, learn the menu, and suggest food and drinks to create a memorable dining experience.

Responsibilities include preparing the restaurant, keeping a sanitary environment, and delivering attentive service. Weekend and holiday availability required; we offer a generous benefits package and complimentary employee meals and parking.