Upscale Line Cook: Growth, Training & Flexible Hours

Morton's The Steakhouse; New York (NY); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Unparalleled training programs

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off

Opportunities for advancement

Volunteer opportunities

Positive work environment

Job summary

Morton's The Steakhouse in New York is seeking a Line Cook for our upscale/fine dining team. This role offers growth opportunities, structured training, and the chance to deliver exceptional guest experiences in a dynamic setting.

We provide flexible schedules, multiple benefit plans, paid time off, and opportunities for advancement. Join a positive, diverse team committed to excellence in service and cuisine.

Qualifications

• 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in a fast-paced environment

Skills

Team player

Upscale/fine dining experience

Job description

Morton's The Steakhouse in New York is seeking a Line Cook for our upscale/fine dining team. This role offers growth opportunities, structured training, and the chance to deliver exceptional guest experiences in a dynamic setting.

We provide flexible schedules, multiple benefit plans, paid time off, and opportunities for advancement. Join a positive, diverse team committed to excellence in service and cuisine.