Upscale Line Cook - Flexible Hours & Career Growth

Morton's The Steakhouse; Fort Lauderdale (FL); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Unparalleled training and development

Generous employee discounts on dining,

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Diversity valued work environment

Job summary

Morton's The Steakhouse in Fort Lauderdale is seeking a line cook to join our upscale dining team and deliver exceptional guest experiences from the moment guests are seated. You will bring strong culinary skills, a passion for great food, and a dedication to service in a fast-paced kitchen.

We offer comprehensive training, generous dining discounts, flexible schedules, and advancement opportunities. Tipped position; posted pay range is $21.00–$25.00 per hour, with other benefits based on

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Have 1+ year upscale / fine dining Line Cook experience.
• Be a team player with a guest-first attitude.
• Thrive in a fast-paced kitchen and enjoy great food.

Responsibilities

• Prepare and plate dishes to meet quality standards.
• Maintain cleanliness and organization on the line.
• Assist with line setup, mise en place and station turnover.

Skills

Team player

Guest service mindset

Fast-paced environment

Upscale/fine dining experience

Job description

Morton's The Steakhouse in Fort Lauderdale is seeking a line cook to join our upscale dining team and deliver exceptional guest experiences from the moment guests are seated. You will bring strong culinary skills, a passion for great food, and a dedication to service in a fast-paced kitchen.

We offer comprehensive training, generous dining discounts, flexible schedules, and advancement opportunities. Tipped position; posted pay range is $21.00–$25.00 per hour, with other benefits based on