Upscale Kitchen Manager — Lead Culinary & Events

Specialty Restaurants; Pensacola Beach (FL); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Industry-leading compensation

Health plans

401k with employer match

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance program

Referral program

Job summary

The Wharf Fish & Oyster Company in Pensacola Beach seeks a visionary Kitchen Manager to helm the kitchen of one of Pensacola's iconic dining destinations. You will guide a talented team, elevate our upscale cuisine, and drive financial and operational excellence to deliver unforgettable dining experiences.

With a focus on fresh, local seafood and exceptional cocktails, the role requires 2+ years as Kitchen Manager at upscale venues and 5+ years in BOH leadership, plus strong leadership and

Qualifications

• Minimum 2 years as Kitchen Manager in an upscale, high-volume restaurant or catering/event venue with $5M+ annual revenue.
• 5+ years of progressive BOH leadership in a high-volume restaurant/event center.
• Strong culinary skills with a passion for innovative dishes.
• Extensive experience managing private events, banquets, and catering operations.

Responsibilities

• Lead all culinary operations in the restaurant and private events, ensuring high food quality, presentation, and innovation.
• Mentor and inspire a team of chefs and kitchen staff to deliver exceptional food and service.
• Manage food costs, inventory, and budgeting to meet financial targets.
• Maintain cleanliness, sanitation, and food safety per regulations.
• Foster a positive, collaborative work environment that supports growth.

Skills

Leadership

Team management

Food costing

Food safety

Culinary skills

Private events

Budgeting

Education

Culinary degree

Job description

The Wharf Fish & Oyster Company in Pensacola Beach seeks a visionary Kitchen Manager to helm the kitchen of one of Pensacola's iconic dining destinations. You will guide a talented team, elevate our upscale cuisine, and drive financial and operational excellence to deliver unforgettable dining experiences.

With a focus on fresh, local seafood and exceptional cocktails, the role requires 2+ years as Kitchen Manager at upscale venues and 5+ years in BOH leadership, plus strong leadership and