Visionary Executive Chef — Coastal Upscale Dining

Specialty Restaurants; Pensacola Beach (FL); On-site; USD 80,000 - 140,000; Full time

Benefits offered by this job

Industry-leading compensation

Bonus program

Health plans

401k with employer match

Life Insurance

Reward Dollars

Paid vacation

Paid holidays

Paid sick time

Job summary

The Wharf Fish & Oyster Company on Pensacola Beach is seeking an Executive Chef to lead a high-profile kitchen and craft unforgettable dining experiences. You will inspire a talented team, drive culinary vision, and elevate our acclaimed seafood-focused menu.

You will be responsible for managing food cost, ensuring safety and quality, partnering with front-of-house, and delivering upscale, coastal cuisine that delights locals and visitors alike.

Qualifications

• Proven track record as Executive Chef in upscale or seafood-focused venues.
• Ability to lead a culinary team and manage cost controls.
• Strong palate and creativity in menu planning.

Responsibilities

• Lead kitchen operations and menu development for an upscale seafood concept.
• Ensure consistent quality, presentation, and safety standards across all menus.
• Manage food costs, labor, and supplier relationships to maximize profitability.
• Mentor and develop culinary staff to deliver exceptional guest experiences.

Skills

Visionary leadership

Executive chef experience

Menu development

Financial acumen

Job description

The Wharf Fish & Oyster Company on Pensacola Beach is seeking an Executive Chef to lead a high-profile kitchen and craft unforgettable dining experiences. You will inspire a talented team, drive culinary vision, and elevate our acclaimed seafood-focused menu.

You will be responsible for managing food cost, ensuring safety and quality, partnering with front-of-house, and delivering upscale, coastal cuisine that delights locals and visitors alike.