Kitchen Manager

Specialty Restaurants; Pensacola Beach (FL); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Industry-leading compensation

Health plans

401k with employer match

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance program

Referral program

Job summary

The Wharf Fish & Oyster Company in Pensacola Beach seeks a visionary Kitchen Manager to helm the kitchen of one of Pensacola's iconic dining destinations. You will guide a talented team, elevate our upscale cuisine, and drive financial and operational excellence to deliver unforgettable dining experiences.

With a focus on fresh, local seafood and exceptional cocktails, the role requires 2+ years as Kitchen Manager at upscale venues and 5+ years in BOH leadership, plus strong leadership and

Qualifications

• Minimum 2 years as Kitchen Manager in an upscale, high-volume restaurant or catering/event venue with $5M+ annual revenue.
• 5+ years of progressive BOH leadership in a high-volume restaurant/event center.
• Strong culinary skills with a passion for innovative dishes.
• Extensive experience managing private events, banquets, and catering operations.

Responsibilities

• Lead all culinary operations in the restaurant and private events, ensuring high food quality, presentation, and innovation.
• Mentor and inspire a team of chefs and kitchen staff to deliver exceptional food and service.
• Manage food costs, inventory, and budgeting to meet financial targets.
• Maintain cleanliness, sanitation, and food safety per regulations.
• Foster a positive, collaborative work environment that supports growth.

Skills

Leadership

Team management

Food costing

Food safety

Culinary skills

Private events

Budgeting

Education

Culinary degree

Job description

About Us

Join us in creating a vibrant, community-driven destination!

Position Summary

Are you a visionary culinary leader ready to helm the kitchen of one of Pensacola's most iconic dining destinations? The Wharf is searching for an exceptional Kitchen Manager to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine. As the Kitchen Manager at The Wharf, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in maintaining financial and operational excellence and delivering unforgettable dining experiences.

About Us

The Wharf Fish & Oyster Company is a new concept dedicated to showcasing the best of Pensacola Beach. Voted the best new restaurant in Pensacola. With a focus on fresh, local seafood and exceptional cocktails, we aim to provide a welcoming atmosphere for locals and a coastal culinary experience for visitors. Join us in creating a vibrant, community-driven destination!

Position Summary

Are you a visionary culinary leader ready to helm the kitchen of one of Pensacola's most iconic dining destinations? The Wharf is searching for an exceptional Kitchen Manager to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine. As the Kitchen Manager at The Wharf, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in maintaining financial and operational excellence and delivering unforgettable dining experiences.

Competitive Benefits

• Industry-leading compensation plus bonus program
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid vacation starting at 2 weeks per year
• Paid/Floating holidays for 5 major holidays
• Paid sick time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Responsibilities

• Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, presentation, and innovation.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Qualifications

• Proven experience (minimum 2 years) as a Kitchen Manager of an upscale, high-volume restaurant and/or catering/event establishment with a minimum of $5M in annual revenue.
• 5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Manage food costs, inventory, and kitchen budgets to achieve financial goals.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree preferred.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

All job offers are contingent upon successfully passing pre-employment background check

Salary: $85000 - $100000 per year