Kitchen Manager: Lead Team & Elevate Guest Experience

Casey's; Pensacola (FL); On-site; USD 2,342,000 - 2,693,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team within our Pensacola location. You’ll train and coach Team Members, oversee daily kitchen operations, and ensure top food-safety and quality standards while maximizing productivity and profitability.

Working closely with the Store Manager, you’ll drive guest satisfaction, manage inventory, and uphold Casey’s CARES values in every interaction. The role includes opportunities for quarterly bonuses and career development.

Qualifications

• Proven ability to lead and train kitchen staff.
• Strong focus on food safety and quality standards.
• Excellent communication and guest-service orientation.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Inventory management

Food safety

Guest service

5S

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead the kitchen team within our Pensacola location. You’ll train and coach Team Members, oversee daily kitchen operations, and ensure top food-safety and quality standards while maximizing productivity and profitability.

Working closely with the Store Manager, you’ll drive guest satisfaction, manage inventory, and uphold Casey’s CARES values in every interaction. The role includes opportunities for quarterly bonuses and career development.