Upscale Italian Line Cook — Fast-Paced Kitchen Pro

Ruhe 152; Nappanee (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee meal discounts

Opportunities for growth

Supportive team environment

Job summary

Ruhe 152 is seeking a dependable Line Cook to join our upscale casual Italian restaurant. You will prepare and plate dishes, maintain clean stations, and support the kitchen during high-volume service.

Ideal candidates have experience in Line or Prep cooking, strong knife skills, and a commitment to food safety. Weekend evenings are required, with strong collaboration within a dedicated team.

Qualifications

• Previous experience as a Line Cook or Prep Cook in a full service restaurant.
• Experience in Italian cuisine or upscale casual dining is a plus.
• Knowledge of basic cooking techniques, knife skills, and food safety procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong attention to detail, organization, and time management skills.
• Ability to follow recipes and instructions consistently.
• Dependable work ethic with the ability to work independently and as part of a team.
• Availability to work Friday and Saturday evenings is a must. Tuesday through Thursday evenings is a plus.
• Formal culinary training or certification is a plus, but not required.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain assigned kitchen stations before, during, and after service.
• Execute food preparation and plating with consistency, accuracy, and attention to detail during dinner service.
• Assist with daily prep work including chopping, portioning, sauce preparation, and ingredient organization.
• Maintain a clean, organized, and sanitary workstation in accordance with food safety and health department standards.
• Follow proper food handling, labeling, dating, and storage procedures, including FIFO practices.
• Communicate effectively with the Head Chef and kitchen team to support efficient service and kitchen operations.
• Monitor product quality and notify kitchen leadership of inventory shortages, waste concerns, or equipment issues.
• Assist with receiving, rotating, and organizing deliveries and inventory.
• Support catering events, private dinners, and special functions as needed.
• Complete opening and closing duties, including cleaning kitchen equipment and work areas.
• Maintain a professional attitude and contribute positively to a team-oriented work environment.
• Willingness to assist in other back-of-house positions, including dishwashing and general kitchen support, as needed to support daily operations and team success.

Skills

Line Cook experience

Italian cuisine

Food safety

Fast-paced environment

Time management

Follow recipes

Dependable

Evening availability

Culinary training

Education

Culinary training or certification

Job description

Ruhe 152 is seeking a dependable Line Cook to join our upscale casual Italian restaurant. You will prepare and plate dishes, maintain clean stations, and support the kitchen during high-volume service.

Ideal candidates have experience in Line or Prep cooking, strong knife skills, and a commitment to food safety. Weekend evenings are required, with strong collaboration within a dedicated team.