Full Time Line Cook

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training and development

Free uniforms

Job summary

Muriale's Italian Restaurant in Fairmont, West Virginia, is searching for a dedicated Line Cook to join our kitchen team. This role focuses on preparing menu items and maintaining high food safety standards. Ideal candidates will have at least 1 year of culinary experience, preferably in an Italian restaurant.

We offer a supportive work atmosphere, employee discounts, flexible scheduling, and ongoing training. If you thrive in a fast-paced environment and have a passion for culinary excellence, we'd love to have you on board!

Qualifications

• Ability to remain composed in a fast-paced kitchen environment.
• Solid understanding of kitchen safety and sanitation practices.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Prepare menu items according to restaurant recipes.
• Ensure food is cooked to proper temperatures and served timely.
• Maintain a clean, sanitary workstation.

Skills

Multitasking

Communication skills

Food safety knowledge

Adaptability

Education

High school diploma or GED

1 year of experience in a culinary role

Job description

Join our long‑standing Italian restaurant, a local favorite known for classic dishes, a warm atmosphere, and a team that takes pride in working together. We’re looking for a skilled Line Cook who brings consistency, care, and a strong work ethic to our kitchen. If you’re seeking a place where your culinary skills matter and your contributions are valued, this is a great opportunity to grow with us. This is not a supervisory position.

Benefits

• Employee discounts
• Flexible schedule
• Training and development
• Free uniforms

Duties & Responsibilities

• Prepare menu items according to established restaurant recipes and presentation standards.
• Ensure all food is cooked to proper temperatures and completed in a timely, efficient manner during service.
• Maintain a clean, organized, and sanitary workstation, including routine daily cleaning and scheduled deep-cleaning tasks.
• Follow all food safety, sanitation, and health regulations at all times.
• Assist with inventory management, including stock monitoring and supply ordering as needed.
• Support the development of new menu items, seasonal specials, and recipe enhancements.
• Collaborate closely with the kitchen team to ensure guest orders are prepared accurately and delivered promptly.

Required Skills & Abilities

• Ability to multitask and remain composed in a fast‑paced, high‑pressure kitchen.
• Strong communication skills and a team‑oriented mindset.
• Solid understanding of food safety, sanitation, and proper kitchen practices.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Ability to perform precise, efficient knife work and handle kitchen tools safely and consistently.
• Must be able to complete the essential duties of the job with or without accommodation.

Physical Requirements

• Ability to stand and work in a kitchen environment for extended periods.
• Must be able to lift, carry, and move items weighing up to 50 pounds.

Work Styles

• Adaptability – Job requires ability to respond effectively to changing needs, unexpected situations, and diverse work demands.
• Adjustment – Job requires the ability handle stress, pressure and challenging situations with resilience, professionalism, and steady self‑control.
• Conscientiousness – Job requires dependability, commitment to doing the job correctly and carefully, and being trustworthy, accountable, and attentive to details.
• Teamwork – Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

Minimum Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Minimum of 1 year of experience in a similar culinary role, preferably within an Italian or full‑service restaurant environment.
• Food handler training is preferred.