Fine Dining Line Cook – Italian Kitchen Expert

Workstream; Richardson (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

The Italian Kitchen is seeking an experienced Line Cook to contribute to our fine dining kitchen. You will prepare, cook and garnish a variety of dishes to established standards, working efficiently in a fast-paced environment.

Responsibilities include maintaining food safety, following production schedules, and ensuring plate presentation meets our standards. We value teamwork, knife skills, and the ability to work with a range of kitchen equipment.

Qualifications

• 2 years cooking experience (or equivalent combination of education and experience).
• Ability to perform in a fast-paced kitchen environment.
• Conversational English vocabulary.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic arithmetic with weights, volumes, and distances.
• Strong teamwork and collaborative skills.
• Proficient with listed kitchen equipment.

Responsibilities

• Prepare, cook and garnish foods to established standards.
• Follow production schedule and maintain quality.
• Maintain food storage, handling procedures, and labeling.
• Procure and portion ingredients, control waste, and ensure consistency.
• Maintain a clean and sanitary work station and equipment.
• Assist with plate presentation and garnish setup.
• Move and set up equipment as needed and work safely.

Skills

Team orientation

Fast-paced kitchen experience

Knife skills

English communication

Tools

Pasta Maker

Tilting Steam Kettle

Tilting Braising Skillet

Pressureless Steamer

Deep Fryer

Rotary and Convection Ovens

Griddles

Burners

Salamander

Buffalo Chopper

Electric Mixers

Electric Slicers

Scales

Wok

Job description

The Italian Kitchen is seeking an experienced Line Cook to contribute to our fine dining kitchen. You will prepare, cook and garnish a variety of dishes to established standards, working efficiently in a fast-paced environment.

Responsibilities include maintaining food safety, following production schedules, and ensuring plate presentation meets our standards. We value teamwork, knife skills, and the ability to work with a range of kitchen equipment.