Line Cook

DTR OF FLORIDA ASSOCIATES LLC; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Supportive work environment

Advancement opportunities

Supportive and fun work environment

Career advancement opportunities

Great attitude a must!!!

Job summary

A dynamic upscale dining restaurant in New York is seeking Line Cooks to join their busy kitchen. Candidates must have experience in culinary arts and the ability to thrive in a fast-paced environment. Responsibilities include food preparation, presentation, and adherence to food safety regulations. The role offers competitive pay and career advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Stamina/physical endurance

Education

ServeSafe or Food Handler’s Certification

Job description

Overview

compensation: TBD

job title: Line Cooks Needed

To work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you!

What we offer

• Competitive pay
• 120 seat upscale dining Italian restaurant and catering company
• Dynamic individuals to join our team
• Opportunities for advancement
• A supportive and fun work environment
• Career Advancement Opportunities
• Great Attitude a must!!!

Experience

Experience required in culinary arts.

How to apply

Email resumes and cover letters with contact information, please.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds