Line Cook

Savoy; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Savoy in Houston, TX is seeking a Line Cook to execute Italian-inspired dishes with precision, respect for tradition, and a commitment to consistent quality during service. You will maintain a clean, organized station, practice proper labeling and storage, assist with opening and closing procedures, and collaborate with the team on menu development, tastings, and specials.

The role requires 1–2 years in an Italian-focused or casual dining setting, strong knife skills, and the ability to work in

Qualifications

• 1–2 years of experience in an Italian-focused or casual dining kitchen.
• Strong knife skills and comfort with fresh, raw ingredients.
• Ability to execute consistently in a fast-paced kitchen.
• Strong sense of organization, cleanliness, and attention to detail.
• Ability to stand and move throughout the kitchen for the length of a shift.
• Ability to lift 60 pounds or more.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques.
• Execute dishes with consistency, accuracy, and attention to detail during all service periods.
• Maintain strong knife skills and comfort working with fresh, raw ingredients.
• Maintain a clean, organized, and fully prepared station in accordance with health, safety, and HACCP standards.
• Assist with proper storage, labeling, and handling of ingredients to maintain quality and minimize waste.
• Support opening and closing procedures for the kitchen as assigned.
• Collaborate closely with the culinary team to support smooth service flow and timely execution.
• Support inventory awareness and communicate prep needs or shortages to kitchen leadership.
• Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition.
• Uphold culinary standards, discipline, and professionalism at all times.

Skills

Knife skills

Organization

Attention to detail

Fast-paced environment

Stamina

Lifting 60+ lbs

Flexible schedule

Job description

The Line Cook is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition. This role supports the culinary team by maintaining station readiness, following technique and standards, and contributing to smooth service that reflects a commitment to quality, comfort, and approachable Italian cooking.

Your Responsibilities

• Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques.

• Execute dishes with consistency, accuracy, and attention to detail during all service periods.

• Maintain strong knife skills and comfort working with fresh, raw ingredients.

• Maintain a clean, organized, and fully prepared station in accordance with health, safety, and HACCP standards.

• Assist with proper storage, labeling, and handling of ingredients to maintain quality and minimize waste.

• Support opening and closing procedures for the kitchen as assigned.

• Collaborate closely with the culinary team to support smooth service flow and timely execution.

• Support inventory awareness and communicate prep needs or shortages to kitchen leadership.

• Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition.

• Uphold culinary standards, discipline, and professionalism at all times.
  

Your Qualifications

• 1–2 years of experience working in an Italian-focused or casual dining kitchen preferred.

• Strong knife skills and comfort working with fresh, raw ingredients.

• Ability to execute consistently in a fast-paced kitchen environment.

• Strong sense of organization, cleanliness, and attention to detail.

• Ability to stand and move throughout the kitchen for the length of a shift.

• Ability to lift 60 pounds or more.

• Flexible availability, including nights, weekends, and holidays.