Line Cook - Fast-Paced Italian Kitchen (Daily Pay)

Traditions Hospitality Group; Thackerville (OK); On-site; USD 40,226,000 - 51,577,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Assistance Program

Anniversary & Birthday Programs

Referral bonuses

Job summary

Traditions Hospitality Group is seeking a Line Cook for our full-service establishment to join our culinary team and help prepare high-quality dishes that delight our guests. You will follow recipes and standards, maintain kitchen cleanliness, and work closely with the team to ensure timely service.

Responsibilities include inventory awareness, food-safety adherence, and support for menu development and catering as needed.

Qualifications

• Must be at least 18 years old.
• Must be able to pass a background check.
• Must be able to obtain a Gaming License (if applicable).
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food preparation

Teamwork

Under pressure

Organizational skills

Attention to detail

Tools

Grill equipment

Oven

Food safety tools

Job description

Traditions Hospitality Group is seeking a Line Cook for our full-service establishment to join our culinary team and help prepare high-quality dishes that delight our guests. You will follow recipes and standards, maintain kitchen cleanliness, and work closely with the team to ensure timely service.

Responsibilities include inventory awareness, food-safety adherence, and support for menu development and catering as needed.