Upscale In-Room Dining Server

Jobs2Web

Newport Beach (CA)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Job summary

The Resort at Pelican Hill in Newport Beach, California, is seeking a professional Server to deliver exceptional guest service across seven dining options. You will take orders, explain menu items, and ensure accurate service while maintaining a polished appearance.

Qualified candidates have at least 1 year in upscale dining, are 21+, and hold or can obtain a California Food Handler Card. Flexible schedule including weekends/holidays is required.

Qualifications

  • High School Diploma or equivalent.
  • Minimum one year experience working as a Server, preferably in an upscale dining environment.
  • Must be 21 years of age or over.
  • Must have current California Food Handler Card or willingness/ability to obtain before first day.
  • Ability to work a variety of schedules including days, nights, weekends and holidays.

Responsibilities

  • Take food and drink orders accurately and notify kitchen following department procedures.
  • Explain menu items, including content and preparation style.
  • Be familiar with daily specials and present to guests.
  • Ensure consistency in preparation and presentation of items.
  • Handle guest checks and process payments (cash, room charge, or credit card).
  • Maintain professional appearance and friendly, personalized service.
  • Coordinate with Culinary and FOH Management as needed.
  • Respond appropriately to hotel emergencies or safety procedures.

Skills

Excellent customer service
Attention to detail
Teamwork and collaboration
Professional communication

Education

High School Diploma or equivalent

Job description

The Resort at Pelican Hill in Newport Beach, California, is seeking a professional Server to deliver exceptional guest service across seven dining options. You will take orders, explain menu items, and ensure accurate service while maintaining a polished appearance.

Qualified candidates have at least 1 year in upscale dining, are 21+, and hold or can obtain a California Food Handler Card. Flexible schedule including weekends/holidays is required.

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