Upscale Hotel Line Cook — Full-Time, Fine Dining

The Biltmore Company; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Biltmore Company in Asheville, NC is seeking a Full-Time Line Cook responsible for preparing food that meets the company's standards for dining, banquet, and a la carte services. Candidates should have a high school diploma, with culinary training and at least one year of experience in a full-service restaurant. The role involves maintaining cleanliness in the kitchen, effective communication with team members, and ensuring guest satisfaction. This position requires strong organizational skills and the ability to work in a fast-paced environment.

Qualifications

• At least one year of culinary experience in a full-service restaurant.
• Knowledge of food sanitation procedures; SERV Safe certification preferred.
• Ability to work effectively in a fast-paced, team environment.

Responsibilities

• Prepare food products for dining and banquet services.
• Maintain cleanliness and organization of work area.
• Accountable for proper food storage and rotation.

Skills

Culinary training

Guest service

Food sanitation knowledge

Teamwork

Time management

Education

High school diploma

Culinary certifications

Job description

The Biltmore Company in Asheville, NC is seeking a Full-Time Line Cook responsible for preparing food that meets the company's standards for dining, banquet, and a la carte services. Candidates should have a high school diploma, with culinary training and at least one year of experience in a full-service restaurant. The role involves maintaining cleanliness in the kitchen, effective communication with team members, and ensuring guest satisfaction. This position requires strong organizational skills and the ability to work in a fast-paced environment.