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Biltmore is seeking a Line Cook II in Asheville, NC for a full-time role focused on preparing items for dining, banquet, and a la carte services. You will strive for guest satisfaction, maintaining quality, cleanliness, and timeliness in a fast-paced kitchen.
Ideal candidates have culinary training and at least 1 year of experience in a full-service restaurant, with ServSafe certification preferred. Schedule varies with business needs and overtime may be available.
Biltmore is seeking a Line Cook II in Asheville, NC for a full-time role focused on preparing items for dining, banquet, and a la carte services. You will strive for guest satisfaction, maintaining quality, cleanliness, and timeliness in a fast-paced kitchen.
Ideal candidates have culinary training and at least 1 year of experience in a full-service restaurant, with ServSafe certification preferred. Schedule varies with business needs and overtime may be available.