Line Cook - Upscale Dining & Banquet Prep, $20+/hr

Biltmore; Asheville (NC); On-site; USD 22,730 - 32,373; Full time

Job summary

Biltmore is seeking a Line Cook to prepare food products for dining, banquet, and a la carte services. Candidates should have at least one year of culinary experience, preferably in fine dining. Duties include maintaining a clean work area, following food sanitation procedures, and effectively communicating with the team. This position works flexible shifts, including weekends and holidays, in a fast-paced kitchen environment. Strong organizational and teamwork skills are essential.

Qualifications

• At least one year of culinary experience in a full-service restaurant.
• Demonstrated commitment to providing guest service.
• Knowledge of food sanitation procedures; SERV Safe certification preferred.

Responsibilities

• Prepare food products to Biltmore’s standards for all services.
• Maintain a clean and organized work area.
• Communicate effectively with co-workers and supervisors.

Skills

Culinary experience

Food sanitation knowledge

Teamwork

Organizational skills

Problem-solving

Education

High school diploma

Culinary training/certification

Job description

Biltmore is seeking a Line Cook to prepare food products for dining, banquet, and a la carte services. Candidates should have at least one year of culinary experience, preferably in fine dining. Duties include maintaining a clean work area, following food sanitation procedures, and effectively communicating with the team. This position works flexible shifts, including weekends and holidays, in a fast-paced kitchen environment. Strong organizational and teamwork skills are essential.