Line Cook II: Banquets & A La Carte

Biltmore; Asheville (NC); Vor Ort; USD 22.000 - 32.000; Vollzeit

Benefits dieser Stelle

Health clinic

Free employee meals

Estate tickets

Insurance (health, life, dental,Vision

Paid vacation/holidays

Employee discounts

Zusammenfassung

Biltmore in Asheville, NC is seeking a Line Cook II to prepare foods for dining, banquets, and à la carte service. You’ll be responsible for line work, hot prep, and banquet production to ensure guest satisfaction, quality, and timely service.

The role emphasizes teamwork, cleanliness, and adherence to Biltmore’s standards in a fast-paced kitchen environment. Overtime may be available based on business needs.

Qualifikationen

• High school diploma or equivalent.
• Culinary training and/or certifications preferred.

Aufgaben

• Maintain clean, organized work area and ensure equipment is safe and clean.
• Cross-train on lines to provide backup as needed.
• Work with chefs to develop menus and plating designs, and assist in inventory control.

Kenntnisse

Teamwork

Time management

Guest service

Ausbildung

High school diploma

Tools

ServSafe certification

Jobbeschreibung

Biltmore in Asheville, NC is seeking a Line Cook II to prepare foods for dining, banquets, and à la carte service. You’ll be responsible for line work, hot prep, and banquet production to ensure guest satisfaction, quality, and timely service.

The role emphasizes teamwork, cleanliness, and adherence to Biltmore’s standards in a fast-paced kitchen environment. Overtime may be available based on business needs.