Fine Dining Line Cook: Elevate Guest Experiences

The Biltmore Company; Asheville (NC); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Access to on-site health clinic

40% off estate retail & dining

Paid vacation and holidays

Job summary

A prestigious hospitality estate is seeking a Line Cook in Asheville, NC. The role involves preparing food as per established standards, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have culinary experience, a high school diploma, and strong teamwork abilities. Benefits include access to health programs, retail discounts, and potential housing assistance. Join a dedicated team committed to excellence and guest service.

Qualifications

• At least one year of related culinary experience in a full-service restaurant.
• Knowledge of food sanitation procedures; ServSafe certification preferred.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare food products according to Biltmore’s standards.
• Maintain a clean and organized work area.
• Communicate effectively with co-workers and supervisors.

Skills

Teamwork

Time management

Good judgment

Organization

Problem solving

Education

High school diploma or equivalent

Culinary training/certifications

Job description

A prestigious hospitality estate is seeking a Line Cook in Asheville, NC. The role involves preparing food as per established standards, maintaining cleanliness, and ensuring guest satisfaction. Candidates should have culinary experience, a high school diploma, and strong teamwork abilities. Benefits include access to health programs, retail discounts, and potential housing assistance. Join a dedicated team committed to excellence and guest service.