Upscale Line Cook — Banquets & A La Carte

Biltmore Workforce Management; Asheville (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

On-site health clinic

Free employee meals

Insurance: health, life, dental,vision

Paid vacation and holidays

Discounts to estate shops/restaurants

Job summary

Biltmore Workforce Management is seeking a Line Cook II to prepare high-quality dishes for dining, banquet, and a la carte services. The role involves hot line and pantry work, banquet production, and ensuring guest satisfaction with timely service.

Ideal candidate has 1+ year of culinary experience, ServSafe knowledge, and ability to work in a fast-paced, team-driven kitchen. Benefits include on-site health clinic, meals, and more.

Qualifications

• High school diploma; culinary training preferred.
• 1+ year of related culinary experience in a full-service restaurant; two years in fine dining preferred.
• Commitment to world-class guest service and dining experiences.
• Knowledge of food sanitation procedures; ServSafe preferred.
• Ability to work in a fast-paced, team environment with deadlines.
• Strong organizational and time management skills; read and follow recipes.
• Ability to work with minimal supervision and be proactive.
• Team player with ability to accept feedback and prioritize duties.

Responsibilities

• Maintain a clean, organized work area and ensure equipment is clean and safe.
• Double-check daily forecasts to prepare and set up properly.
• Rotate, store, and date all food items properly.
• Cross-train on lines to provide backup support as needed.
• Train on stewarding equipment and assist as needed.
• Communicate professionally with coworkers and supervisors.
• Work with chefs to develop menus, plating designs, and inventory controls.
• Experience on a cooking line (fry, grill, saute) is preferred.

Education

High school diploma

Culinary training

Tools

ServSafe certification

Kitchen equipment knowledge

Job description

Biltmore Workforce Management is seeking a Line Cook II to prepare high-quality dishes for dining, banquet, and a la carte services. The role involves hot line and pantry work, banquet production, and ensuring guest satisfaction with timely service.

Ideal candidate has 1+ year of culinary experience, ServSafe knowledge, and ability to work in a fast-paced, team-driven kitchen. Benefits include on-site health clinic, meals, and more.