Upscale Hotel Cook III - Culinary Craft & Precision

Loews Hotels & Co; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Loews Atlanta Hotel is seeking a dedicated Cook to join its upscale food & beverage team. You will prepare and present dishes in a fast-paced hotel kitchen, following standardized recipes and portion controls to ensure high-quality presentation and taste.

The role requires a year of cooking experience or formal culinary training, strong knowledge of sanitation standards, and the ability to work a flexible schedule.

Qualifications

• High School Diploma or equivalent.
• One year cooking experience in upscale, high-volume settings or formal culinary training.
• Thorough knowledge of Food Service Sanitation Standards.
• Knowledge of standard kitchen equipment and its use.
• Ability to read, write and speak English.
• Ability to work a flexible schedule including weekends and holidays.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, and rotates all food products to ensure freshness.
• Prepares and stores raw food products properly.
• Follows standardized recipes in meal preparation.
• Adheres to portion control guidelines and minimizes waste.
• Plates foods according to plating and presentation guidelines.
• Monitors serving times and communicates delays to supervisor.
• Ensures quality and timely service.
• Complies with Government Food Sanitation Standards.
• Monitors temperatures, cleans surfaces, and maintains cleanliness.
• Operates knives, slicers, mixers, and other equipment safely.
• Reports equipment malfunction or safety hazards promptly.
• Supports Steward with kitchen operations and end-of-shift duties.
• Ensures closing side work is complete and kitchen is secure.

Education

High School Diploma

Culinary training/certification

Tools

Food safety knowledge

Job description

Loews Atlanta Hotel is seeking a dedicated Cook to join its upscale food & beverage team. You will prepare and present dishes in a fast-paced hotel kitchen, following standardized recipes and portion controls to ensure high-quality presentation and taste.

The role requires a year of cooking experience or formal culinary training, strong knowledge of sanitation standards, and the ability to work a flexible schedule.