Sushi Cook III: Luxury Hotel Kitchen Expert

Loews Hotels & Co; Atlanta (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Team member meals

Discounted parking

Transit discounts

Training & development

Job summary

Loews Atlanta Hotel is seeking a Sushi Cook III to prepare high‑quality sushi and sashimi for a fast‑paced kitchen in Midtown Atlanta. You will handle prep, labeling, and storage while upholding food safety standards and presentation guidelines.

Join a culinary team committed to excellence, guest satisfaction, and ongoing learning. This full‑time role requires reliability, teamwork, and flexibility, including weekends and holidays.

Qualifications

• 1-2 years of experience in sushi preparation, preferably in an upscale hotel or restaurant.
• Knowledge of sushi techniques, food safety standards, and kitchen operations.
• High school diploma required; culinary certification preferred.

Responsibilities

• Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines.
• Ensure proper storage, rotation, and labeling of all sushi ingredients.
• Complete daily prep tasks, including cutting vegetables, preparing rice, and organizing ingredients.
• Maintain cleanliness and sanitation of the sushi station and equipment.
• Monitor inventory and assist with ordering and receiving supplies.
• Adhere to food safety and sanitation regulations at all times.
• Provide personable service to guests when applicable.
• Report equipment maintenance needs and ensure proper functioning of tools.
• Participate in kitchen opening and closing procedures.
• Support cost control measures and minimize waste.
• Attend required hotel meetings and training sessions

Skills

Sushi preparation

Food safety

Kitchen operations

Education

High school diploma

Culinary certification

Job description

Loews Atlanta Hotel is seeking a Sushi Cook III to prepare high‑quality sushi and sashimi for a fast‑paced kitchen in Midtown Atlanta. You will handle prep, labeling, and storage while upholding food safety standards and presentation guidelines.

Join a culinary team committed to excellence, guest satisfaction, and ongoing learning. This full‑time role requires reliability, teamwork, and flexibility, including weekends and holidays.