Line Cook — Upscale Hotel Kitchen (3+ yrs)

Loews Hotels & Co; Nashville (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) match

Paid time off

Team member hotel rates

Job summary

Loews Nashville Hotel is seeking a dedicated cook to join our culinary team in a luxury property on West End. You will prep, cook, and plate menu items, adhere to recipes, control portions, and maintain a clean, safe kitchen.

Competitive benefits accompany your growth opportunities. Three+ years cooking in upscale, high-volume environments, strong sanitation knowledge, and the ability to lift up to 50 pounds are required.

Qualifications

• Three+ years cooking experience in upscale, high-volume hotel or restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift up to 50 pounds; read, write and speak English.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure freshness and quality.
• Prepares and stores raw food items; follows standardized recipes.
• Adheres to portion control guidelines and minimizes waste.
• Plates foods according to presentation guidelines and serves promptly.
• Follows Governmental Food Sanitation Standards at all times.
• Monitors refrigeration and holding temperatures; cleans and sanitizes surfaces.
• Notifies supervisor of equipment malfunctions or safety hazards.

Skills

Cooking

English proficiency

Food safety

Job description

Loews Nashville Hotel is seeking a dedicated cook to join our culinary team in a luxury property on West End. You will prep, cook, and plate menu items, adhere to recipes, control portions, and maintain a clean, safe kitchen.

Competitive benefits accompany your growth opportunities. Three+ years cooking in upscale, high-volume environments, strong sanitation knowledge, and the ability to lift up to 50 pounds are required.