Cook II - Upscale Hotel Kitchen, High-Volume Prep

Loews Hotels & Co

Philadelphia (Philadelphia County)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Team member hotel rates
Tuition reimbursement
Health benefits
Paid time off
Training & development

Job summary

Loews Philadelphia Hotel is hiring a Cook to join our upscale kitchen team in a high-volume setting. You will set up the station, receive and rotate ingredients, and follow standardized recipes to prepare quality menu items.

We require a High School Diploma or equivalent and post-secondary culinary training or Cook certification, with nutrition and sanitation standards as a priority. The role supports teamwork and flexible scheduling, including weekends and holidays.

Qualifications

  • High School Diploma or equivalent required.
  • Post secondary culinary training or Cook certification expected.
  • Thorough knowledge of Food Service Sanitation Standards.
  • Ability to stand, stoop, bend; lift up to 50 pounds.
  • Ability to read, write and speak English.

Responsibilities

  • Sets up and organizes work area with all necessary supplies and equipment.
  • Receives, inspects and rotates all food products to ensure quality.
  • Follows standardized recipes in preparation and cooking of menu items.
  • Adheres to portion control guidelines and minimizes waste.
  • Monitors finished product and services to ensure timely delivery.
  • Maintains sanitation and safety standards in line with government guidelines.

Skills

Teamwork
English proficiency
Food safety
High-volume cooking

Education

High School Diploma or equivalent
Post Secondary culinary training / Cook certification

Job description

Loews Philadelphia Hotel is hiring a Cook to join our upscale kitchen team in a high-volume setting. You will set up the station, receive and rotate ingredients, and follow standardized recipes to prepare quality menu items.

We require a High School Diploma or equivalent and post-secondary culinary training or Cook certification, with nutrition and sanitation standards as a priority. The role supports teamwork and flexible scheduling, including weekends and holidays.

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