Cook III: Elevate Guest Experience & Flavor

Hilton; Atlanta (GA); On-site; USD 46,000 - 62,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Atlanta, GA seeks a Cook III to craft high-quality dishes and deliver memorable dining experiences for guests. You will follow recipes, supervise basic prep, and maintain kitchen standards with a strong emphasis on hospitality and teamwork.

The role requires attention to detail, safety, and a collaborative approach to meet guest expectations while upholding Hilton’s service excellence. This is a full-time, on-site position within a global hospitality leader.

Qualifications

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and doing the right thing.
• Inspiring others through leadership and teamwork.
• A sense of ownership and accountability.

Responsibilities

• Prepare high-quality dishes following designated recipes and standards.
• Ensure guest orders are prepared efficiently for a positive dining experience.
• Perform basic food prep and assist higher-ranked cooks as needed.
• Inspect plates for quality and presentation before serving.
• Maintain a clean, organized work area and proper food safety practices.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now mindset

Job description

Hilton in Atlanta, GA seeks a Cook III to craft high-quality dishes and deliver memorable dining experiences for guests. You will follow recipes, supervise basic prep, and maintain kitchen standards with a strong emphasis on hospitality and teamwork.

The role requires attention to detail, safety, and a collaborative approach to meet guest expectations while upholding Hilton’s service excellence. This is a full-time, on-site position within a global hospitality leader.