Line Cook III — Master of Speed & Precision

Riverside Hotel; Fort Lauderdale (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Riverside Hotel in Fort Lauderdale is hiring a Cook III for its culinary department. The role involves preparing and cooking various food items while maintaining high standards of cleanliness and quality. A Culinary Degree and at least 2 years of kitchen experience are mandatory. The ideal candidate must be able to multitask efficiently in a fast-paced environment, collaborate with fellow cooks, and adhere to safety and food handling guidelines.

In this position, you will be responsible for ensuring that the kitchen operates smoothly and that all food is prepared to the hotel's standards. Join our team and contribute to a welcoming culinary experience.

Qualifications

• Culinary Degree or equivalent experience of 3+ years in kitchens.
• Ability to prepare hot and cold food items.
• Capability to follow written and verbal instructions.

Responsibilities

• Prepare and cook food with cleanliness and sanitation.
• Ensure workstation is clean and organized.
• Perform any job-related duties as assigned.

Skills

Culinary skills

Ability to multitask

Organizational skills

Safe food handling

Teamwork

Education

Culinary Degree

Tools

Mixers

Ovens and ranges

Slicers

Blenders

Job description

Riverside Hotel in Fort Lauderdale is hiring a Cook III for its culinary department. The role involves preparing and cooking various food items while maintaining high standards of cleanliness and quality. A Culinary Degree and at least 2 years of kitchen experience are mandatory. The ideal candidate must be able to multitask efficiently in a fast-paced environment, collaborate with fellow cooks, and adhere to safety and food handling guidelines.

In this position, you will be responsible for ensuring that the kitchen operates smoothly and that all food is prepared to the hotel's standards. Join our team and contribute to a welcoming culinary experience.