Cook 3

Four Seasons; Nurmi Isles (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Salary

Training and Development

Complimentary Accommodation

Job summary

Four Seasons Fort Lauderdale is seeking an experienced Cook 3 to join our luxury hotel kitchen. You will prep and execute breakfast, lunch, and dinner items to exacting standards for our guests.

Ideal candidates bring at least 1 year of professional cooking experience, strong knife skills, and a proven ability to work well with others in a fast-paced, upscale environment. This on-site role offers competitive pay and comprehensive benefits.

Qualifications

• Minimum 1 year of professional cooking experience.
• Experience in a luxury hotel or resort preferred.
• Ability to operate and clean major kitchen equipment.
• Strong knife skills.
• Excellent communication and presentation.
• Able to lift up to 70 lbs.

Responsibilities

• Work all line stations (grill, saute, cold line) following recipes and standards.
• Complete mise en place and set-up for breakfast, lunch, and dinner.
• Safely operate, maintain and clean kitchen equipment.
• Date and rotate food containers, monitor pars, and assist with cost controls.

Skills

Cooking experience

Kitchen equipment operation

Personal presentation

Knife skills

Time management

Interpersonal skills

Lifting up to 70 lbs

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment - surrounding you with the spirit of one of the world's top yachting locales.

About the role

The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders.

What you will do

• Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Safely operate, maintain and clean kitchen equipment.
• Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage.

What you bring

• At least 1 year of professional cooking experience, preferably in a luxury hotel or resort.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Excellent personal presentation and interpersonal skills.
• Proficient knife skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 70 lbs.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Accommodation at other Four Seasons Hotels and

Schedule & Hours

• [SELECT ONE:] Full-Time / Part-time / On-Call
• [SELECT ONE:] Days / Evenings / Overnights / This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays

Miscellaneous

US work authorization is required. Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.