Cook III: Elevate Breakfast, Lunch & Dinner

Four Seasons; Florida; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary accommodations at other

Complimentary dry cleaning for uniform

Complimentary employee meals

401(k) Retirement Plan

Job summary

Four Seasons Resort Palm Beach is hiring a Cook III to join Florie’s Culinary team. You will prepare breakfast, lunch, and dinner items according to recipes, maintain mise en place, and support daily kitchen operations under the supervision of Sous Chefs and the Executive Chef.

This role requires a high school diploma or culinary training, at least one year of kitchen experience, knife skills, and the ability to operate and clean commercial equipment.

Qualifications

• High school diploma or culinary training, or equivalent experience.
• At least 1 year of culinary/kitchen experience.
• Proficient knife skills and basic techniques.
• Ability to operate and clean commercial kitchen equipment.
• Must obtain food handling or sanitation certifications.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.

Responsibilities

• Prepare and present food items according to orders, recipes, portioning, and presentation standards.
• Complete mise en place and set up assigned stations for service.
• Prepare food in advance to match anticipated business levels while minimizing waste.
• Assist with preparation of vegetables, garnishes, condiments, and other ingredients for shifts.
• Operate, maintain, and properly clean standard commercial kitchen equipment.
• Label, date, store, and rotate food products according to food safety standards.
• Maintain appropriate food temperatures and proper storage of perishable products.
• Monitor station par levels and communicate shortages to culinary leadership.
• Support food cost control by following recipes, portion standards, and waste reduction practices.
• Maintain a clean, organized, safe, and sanitary workstation throughout the shift.
• Collaborate professionally with culinary team members and leadership to ensure efficient service.
• Follow all Four Seasons food safety, sanitation, workplace safety, and operational standards.

Skills

Culinary skills

Knife skills

Attention to detail

Multitasking

Teamwork

Physical stamina

Food safety awareness

Certifications readiness

Education

Culinary education

Job description

Four Seasons Resort Palm Beach is hiring a Cook III to join Florie’s Culinary team. You will prepare breakfast, lunch, and dinner items according to recipes, maintain mise en place, and support daily kitchen operations under the supervision of Sous Chefs and the Executive Chef.

This role requires a high school diploma or culinary training, at least one year of kitchen experience, knife skills, and the ability to operate and clean commercial equipment.