Lead Cook III – High-Volume Luxury Resort Kitchen

Pier Sixty Six; Deep Creek (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Group medical, dental, vision

Complimentary team member meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Cook III - Restaurants to join our culinary team and deliver distinctive, high-volume dining experiences for our guests. The role requires at least 3 years of related experience, a technical or vocational training, and a passion for culinary excellence, teamwork, and adherence to safety standards in a fast-paced environment.

You will prepare and cook meals per recipes, supervise station readiness, train junior staff, and ensure

Qualifications

• Must have at least 3 years of related work experience.
• Must have a technical, trade or vocational school degree or experience.

Responsibilities

• Prepare and cook food according to recipes, standards, and checklists.
• Assist with stocking, setting up stations, and maintaining cleanliness.
• Train new staff and serve as a role model for five-star service.
• Coordinate with chefs and service staff during high-volume periods.
• Ensure proper portion control, food safety, and sanitation.

Skills

Culinary skills

Team collaboration

Attention to detail

Food safety knowledge

Education

Trade/Vocational degree or equivalent

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Cook III - Restaurants to join our culinary team and deliver distinctive, high-volume dining experiences for our guests. The role requires at least 3 years of related experience, a technical or vocational training, and a passion for culinary excellence, teamwork, and adherence to safety standards in a fast-paced environment.

You will prepare and cook meals per recipes, supervise station readiness, train junior staff, and ensure