Upscale FOH Manager — Elevate Guest Experience

Tavistock Restaurant Collection; Georgia; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus potential

Benefits eligibility

Dining/team member perks

Job summary

The Garden Room in Atlanta, GA is seeking a Restaurant Manager to lead front-of-house operations for an elevated guest experience. This role is ideal for a standards-driven hospitality leader who thrives under pressure and mentors a high-touch team.

Work with culinary and beverage leadership to maintain consistency and hospitality excellence across dining spaces, with growth opportunities within Tavistock Restaurant Collection.

Qualifications

• 2+ years restaurant management experience, upscale/high-volume or cocktail-forward preferred.
• Strong leadership and communication—hands-on, respectful, clear, and consistent.
• High standards with attention to detail in service steps, presentation, timing, and professionalism.

Responsibilities

• Lead daily pre-shifts, shift execution, and floor management to ensure smooth service.
• Train, coach, and develop FOH team members (hosts, servers, bartenders).
• Support scheduling, labor management, and opening/closing procedures.
• Assist with guest relations, VIP tracking, and event coordination as needed.

Skills

Restaurant management

Leadership

Guest experience

Communication

Tools

OpenTable

Resy

Aloha/Toast

Job description

The Garden Room in Atlanta, GA is seeking a Restaurant Manager to lead front-of-house operations for an elevated guest experience. This role is ideal for a standards-driven hospitality leader who thrives under pressure and mentors a high-touch team.

Work with culinary and beverage leadership to maintain consistency and hospitality excellence across dining spaces, with growth opportunities within Tavistock Restaurant Collection.