Front-of-House Leader: Elevate Guest Experience

Electric Hospitality Co.

Atlanta (GA)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Competitive Pay
Employee Discounts
Referral Bonus
Medical Plans
Dental Plans
Vision Plans
401(k) Plan

Job summary

Electric Hospitality in Atlanta seeks an experienced Operations Manager for Ladybird Grove & Mess Hall. You will lead front-of-house, train staff, and ensure exceptional guest experience across dining rooms, bars, and events.

Collaborate with kitchen and management, manage budgeting, scheduling, and inventory, and uphold safety and sanitation standards. The role requires strong leadership in a fast-paced environment and a passion for hospitality excellence.

Qualifications

  • Experience in a managerial role within hospitality or restaurant settings.
  • Excellent communication and leadership abilities.
  • Proficient with POS systems and inventory tools.
  • Ability to manage budgets and labor costs in a high-volume environment.

Responsibilities

  • Oversee front-of-house operations with high service standards.
  • Train, coach, and develop front-of-house staff.
  • Develop and implement policies to boost efficiency and service quality.
  • Monitor service metrics and guest feedback for continuous improvement.
  • Collaborate with kitchen and management teams for seamless service.
  • Assist in budgeting, scheduling, and inventory control.

Skills

Guest experience
Leadership
Communication
Staff training
Budgeting & cost control
POS & inventory tools

Tools

POS systems
Inventory management software

Job description

Electric Hospitality in Atlanta seeks an experienced Operations Manager for Ladybird Grove & Mess Hall. You will lead front-of-house, train staff, and ensure exceptional guest experience across dining rooms, bars, and events.

Collaborate with kitchen and management, manage budgeting, scheduling, and inventory, and uphold safety and sanitation standards. The role requires strong leadership in a fast-paced environment and a passion for hospitality excellence.

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