Traveling Executive Chef - Multi-Unit Culinary Leader

Compass Group, North America; Pittsburg (KS); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking an Executive Chef, Traveling Support to provide high‑level culinary leadership across multiple accounts. The role reports to the Regional VP and supports leadership transitions, openings, and operational challenges, driving food quality and guest experiences.

Responsibilities include kitchen readiness, menu implementation, team training, and cost management, with extensive travel (approximately 85%) and a focus on culinary excellence and safety standards.

Qualifications

• Experience leading culinary operations in high-volume foodservice, hospitality, restaurant, catering, or contract dining environments.
• Demonstrated success as an Executive Chef or comparable culinary leader.
• Strong knowledge of food safety, sanitation, HACCP principles, and kitchen operations management.
• Experience supporting operational improvement initiatives, leadership transitions, or multi-unit foodservice environments.
• Ability to travel extensively, approximately 85% of the time.

Responsibilities

• Provide executive chef leadership and operational support across multiple accounts during leadership transitions, staffing gaps, new openings, and other business-critical needs.
• Assess kitchen operations and implement practical solutions that improve food quality, consistency, efficiency, and guest satisfaction.
• Champion culinary excellence by maintaining high standards for food quality, presentation, recipe execution, and dining experiences.
• Ensure compliance with food safety, sanitation, HACCP, allergen management, and regulatory requirements while promoting a culture of accountability and safety.
• Support new account openings, including kitchen readiness, menu implementation, team training, operational setup, and launch execution.
• Partner with culinary and operations leaders to identify opportunities for continuous improvement and operational excellence.
• Support food cost management, inventory controls, purchasing practices, and waste reduction initiatives that contribute to financial performance.
• Mentor and develop chefs, managers, and culinary team members through coaching, training, and hands-on leadership.
• Contribute to culinary innovation, recipe development, standard operating procedures, and training resources that support consistency across the portfolio.
• Build strong relationships with clients, operational leaders, and culinary teams while fostering a collaborative and inclusive culture.
• Travel extensively to support locations across the region and portfolio as business needs require.

Skills

Culinary ops leadership

Executive Chef experience

Food safety knowledge

Operational improvement

Communication & coaching

Food cost management

Travel availability

Multi-unit experience

Certifications

Job description

Bon Appetit is seeking an Executive Chef, Traveling Support to provide high‑level culinary leadership across multiple accounts. The role reports to the Regional VP and supports leadership transitions, openings, and operational challenges, driving food quality and guest experiences.

Responsibilities include kitchen readiness, menu implementation, team training, and cost management, with extensive travel (approximately 85%) and a focus on culinary excellence and safety standards.