Traveling Executive Chef: Lead Multisite Kitchens

Compass Group, North America

Boise (ID)

Sur place

USD 90 000 - 100 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Medical
Dental
Vision
Life Insurance
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts
Paid Parental Leave
Personal Leave

Résumé du poste

Bon Appetit is seeking an Executive Chef, Traveling Support, to lead culinary operations across a portfolio of accounts. The traveling role reports to the Regional Vice President and requires extensive travel to support leadership transitions, openings, and growth.

You will drive food quality, operational standards, and team development while ensuring safety and guest satisfaction. The position offers a base salary of $90,000–$100,000 with a comprehensive benefits package and opportunities to

Qualifications

  • Experience leading culinary operations in high-volume environments.
  • Executive chef or senior culinary leadership experience required.
  • Strong knowledge of food safety and HACCP principles.

Responsabilités

  • Provide executive chef leadership across multiple accounts during transitions and openings.
  • Assess kitchen operations and improve food quality, consistency and guest satisfaction.
  • Maintain high standards for food quality, presentation and recipe execution.
  • Ensure food safety, sanitation and allergen management compliance.
  • Support new account openings, including training and setup.
  • Partner with leaders to drive continuous improvement and operational excellence.
  • Assist with food cost management, inventory controls and waste reduction.
  • Mentor chefs and culinary staff through coaching and hands-on leadership.
  • Contribute to culinary standards, SOPs and training resources.
  • Build relationships with clients and teams, fostering collaboration.
  • Travel extensively to support locations across the region.

Connaissances

Executive leadership
Travel readiness
Financial acumen
Food safety HACCP
Communication
Coaching
Multi-unit ops

Formation

ServSafe Manager Certification
Certified Executive Chef (CEC)

Description du poste

Bon Appetit is seeking an Executive Chef, Traveling Support, to lead culinary operations across a portfolio of accounts. The traveling role reports to the Regional Vice President and requires extensive travel to support leadership transitions, openings, and growth.

You will drive food quality, operational standards, and team development while ensuring safety and guest satisfaction. The position offers a base salary of $90,000–$100,000 with a comprehensive benefits package and opportunities to

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