Traveling District Bakery Ops & BOH Trainer

Restaurant Zone Recruiting; Costa Mesa (CA); In loco; USD 70.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k)

PTO + Paid Holidays

Additional perks in a strong growth environment

Descrizione del lavoro

A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.

Competenze

• 5+ years of experience in bakery, café, or food production environments.
• Strong knowledge of food safety, sanitation, and quality systems (HACCP, GMP, ISO).
• Experience in training, coaching, and developing BOH teams.

Mansioni

• Train and coach BOH teams on recipes and production standards.
• Ensure compliance with food safety and health regulations.
• Monitor product quality and consistency across locations.
• Support new product launches and training.
• Conduct audits and provide corrective action plans.
• Analyze product costs and operational performance.

Conoscenze

Food safety knowledge

Training and coaching

Operational performance analysis

Problem-solving

Organizational skills

Communication skills

Formazione

Culinary or food production education

Descrizione del lavoro

A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.