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Benefits offered by this job
401(k)
PTO + Paid Holidays
Additional perks in a strong growth environment
Job summary
A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.
Qualifications
5+ years of experience in bakery, café, or food production environments.
Strong knowledge of food safety, sanitation, and quality systems (HACCP, GMP, ISO).
Experience in training, coaching, and developing BOH teams.
Responsibilities
Train and coach BOH teams on recipes and production standards.
Ensure compliance with food safety and health regulations.
Monitor product quality and consistency across locations.
Support new product launches and training.
Conduct audits and provide corrective action plans.
Analyze product costs and operational performance.
Skills
Food safety knowledge
Training and coaching
Operational performance analysis
Problem-solving
Organizational skills
Communication skills
Education
Culinary or food production education
Job description
A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.