Traveling District Bakery Ops & BOH Trainer

Restaurant Zone Recruiting

Costa Mesa (CA)

On-site

USD 70,000 - 85,000

Full time

14 days+
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Benefits offered by this job

401(k)
PTO + Paid Holidays
Additional perks in a strong growth environment

Job summary

A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.

Qualifications

  • 5+ years of experience in bakery, café, or food production environments.
  • Strong knowledge of food safety, sanitation, and quality systems (HACCP, GMP, ISO).
  • Experience in training, coaching, and developing BOH teams.

Responsibilities

  • Train and coach BOH teams on recipes and production standards.
  • Ensure compliance with food safety and health regulations.
  • Monitor product quality and consistency across locations.
  • Support new product launches and training.
  • Conduct audits and provide corrective action plans.
  • Analyze product costs and operational performance.

Skills

Food safety knowledge
Training and coaching
Operational performance analysis
Problem-solving
Organizational skills
Communication skills

Education

Culinary or food production education

Job description

A rapidly growing franchise bakery café concept is seeking a District Production Manager who will oversee culinary and operational excellence across 15+ locations. This field-based role involves training BOH teams, ensuring compliance with food safety standards, supporting new product launches, and driving operational performance. Ideal candidates will possess over 5 years of experience in food production environments and have a strong culinary background. The position offers additional perks in a supportive growth environment.
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